Shiitake mushrooms grown in the clean and clear nature of the East Sea’s mountains are extracted with dried anchovies and kelp and blended masterfully with soy sauce.

The rich flavor of shiitake mushrooms adds new dimensions and flavors to your stir-fry or braise.

The main ingredients (Shiitake mushrooms, Anchovies, Kelp, etc.) are all local specialties of various regions, bringing exceptional quality to the end products.

We implement a careful, deliberate production process, including in-house extraction and fermentation(15~30days), to guarantee the quality of ous products.

Our products have HACCP, ISO 9001, and ISO14001  certifications and are recognized as North Gyeongsang Province Brand of Excellence, "Sillarian" products.

This all-purpose soy sauce is made from a masterful blend of soy sauce with the rich extract of snow crab and natural ingredients.

It is flavored with sweetness, making it ideal for dishes that balance sweet and savory flavors.

Our Sauces are based on popoular stock ingredients, such as snow crab, shiitake mushrooms, anchovies, and kelp, and can be used by home cooks and restaurants for dishes that require stocks.

The main ingredients (Snow Crab, Shiitake mushrooms, Anchovies, Kelp, etc.) are all local specialties of various regions, bringing exceptional quality to the end products.

We implement a careful, deliberate production process, including in-house extraction and fermentation(15~30days), to guarantee the quality of ous products.

Our products have HACCP, ISO 9001, and ISO14001  certifications and are recognized as North Gyeongsang Province Brand of Excellence, "Sillarian" products.

Our soy sauce products are all-purpose seasing sauces designed to easily add flavor and depth to any dish.

They are best used for soups, stews, salads.

Our Sauces are based on popoular stock ingredients, such as snow crab, shiitake mushrooms, anchovies, and kelp, and can be used by home cooks and restaurants for dishes that require stocks.

The main ingredients (Snow crab, Shiitake mushrooms, Anchovies, Kelp, etc.) are all local specialties of various regions, bringing exceptional quality to the end products.

We implement a careful, deliberate production process, including in-house extraction and fermentation(15~30days), to guarantee the quality of ous products.

Our products have HACCP, ISO 9001, and ISO14001  certifications and are recognized as North Gyeongsang Province Brand of Excellence, "Sillarian" products.

This clear sauce is made from the rich extract of snow crab and natural ingredients (onion, kelp, dried anchovies, green onions, etc.), fermented with refined salt and filtered for impurities.

Its almost transparent color makes it ideal for light-colored dishes, like clear soups or steamed eggs.

 The main ingredients (Snow crab, Shiitake mushrooms, Anchovies, Kelp, etc.) are all local specialties of various regions, bringing exceptional quality to the end products.

We implement a careful, deliberate production process, including in-house extraction and fermentation(15~30days), to guarantee the quality of ous products.

Our products have HACCP, ISO 9001, and ISO14001  certifications and are recognized as North Gyeongsang Province Brand of Excellence, "Sillarian" products.

And Hong Yeong Ui Snow Crab White Soy Sauce was selected as a "BRAND K"product, an initiative of the Ministry of SMEs and Startups(MSS) where high-quality products from small and medium enterprises are selected and included in a joint brand.