This clear sauce is made from the rich extract of snow crab and natural ingredients (onion, kelp, dried anchovies, green onions, etc.), fermented with refined salt and filtered for impurities.
Its almost transparent color makes it ideal for light-colored dishes, like clear soups or steamed eggs.
The main ingredients (Snow crab, Shiitake mushrooms, Anchovies, Kelp, etc.) are all local specialties of various regions, bringing exceptional quality to the end products.
We implement a careful, deliberate production process, including in-house extraction and fermentation(15~30days), to guarantee the quality of ous products.
Our products have HACCP, ISO 9001, and ISO14001 certifications and are recognized as North Gyeongsang Province Brand of Excellence, "Sillarian" products.
And Hong Yeong Ui Snow Crab White Soy Sauce was selected as a "BRAND K"product, an initiative of the Ministry of SMEs and Startups(MSS) where high-quality products from small and medium enterprises are selected and included in a joint brand.